Coron & El Nido: 10 Must-Try Local Brews in Palawan

Coron and El Nido, located in the stunning Palawan province of the Philippines, offer a delightful array of local brews and beverages that reflect the rich culture and tropical flavors of the region.

local brews

Here’s a detailed list of local brews drinks you can savor while exploring these picturesque destinations:

Coron:

1. Cashew Wine:
   • Description:
     • Made from locally grown cashew nuts, this unique wine has a slightly sweet and nutty flavor.
     • Look for small shops or local markets where you can find homemade versions of cashew wine.
2. Tuba:
   • Description:
     • Tuba is a traditional Filipino palm wine extracted from the sap of coconut trees.
     • Often enjoyed fresh, Tuba has a mildly sweet taste and a subtle coconut flavor.
3. Calamansi Juice:
   • Description:
     • Calamansi, a small citrus fruit, is used to make a refreshing and tangy juice.
     • Enjoy it as a standalone drink or mixed with a bit of honey for natural sweetness.
4. Lamayo Coffee:
   • Description:
     • Lamayo is a local coffee blend that often incorporates Liberica beans.
     • Sip on a cup of Lamayo to experience the unique flavors of Palawan coffee.
5. Buko Juice (Coconut Water):
   • Description:
     • Fresh coconut water straight from the young coconut is a popular and hydrating choice.
     • Available at local markets and beachside stalls, it’s a perfect drink to cool off.

El Nido:

1. Fresh Fruit Shakes:
   • Description:
     • El Nido’s tropical climate makes it ideal for refreshing fruit shakes.
     • Try mango, pineapple, or banana shakes made with fresh local fruits.
2. Nipa Wine:
   • Description:
     • Nipa wine, also known as lambanog, is a distilled coconut spirit with a strong kick.
     • Enjoy it neat or as a base for cocktails in beachside bars.
3. Pandan Tea:
   • Description:
     • Pandan leaves are used to make a fragrant and mildly sweet tea.
     • Often served hot, pandan tea is a soothing beverage enjoyed in local eateries.
4. Dalandan Juice:
   • Description:
     • Dalandan, a local citrus fruit, is used to make a delightful and zesty juice.
     • Pair it with local dishes or sip it by the beach for a refreshing experience.
5. El Nido Craft Beers:
   • Description:
     • Some local establishments offer craft beers, providing a unique taste of the local brewing scene.
     • Check out beachfront bars and pubs for a selection of craft beers.

Tips for Tasting Local Beverages:

• Visit Local Markets: Explore the markets in Coron and El Nido to discover homemade drinks, fresh fruits, and traditional beverages.
• Beachside Bars and Cafes: Enjoy the laid-back atmosphere of beachside bars and cafes that often feature local brews and tropical concoctions.
• Try Coconut-Based Drinks: Coconut is a prevalent ingredient in many local drinks, so don’t miss the chance to try variations like buko juice and coconut-based cocktails.
• Engage with Locals: Strike up conversations with locals to get recommendations on hidden gems and unique beverages that may not be widely known.
• Cocktail Pairing with Local Cuisine: Pair local beverages with traditional Filipino dishes for a complete culinary experience, enhancing the flavors of both food and drink.

Immerse yourself in the local flavors of Coron and El Nido by sampling these refreshing and unique brews.

From coconut-based drinks to tropical fruit shakes, each sip adds to the vibrant tapestry of flavors that make Palawan a truly delightful destination.